Dorchester has a new reason to savor the latter culinary power couple with the grand opening of M & M BBQ’s first brick-and-mortar restaurant on January 20.
Located inside the newly expanded Dorchester Brewing Co.
, the BBQ joint’s grand opening will see the former food truck-turned restaurant offer its full menu and settle into its regular hours. With house-made seasoning blends, rubs, and a vinegar and ketchup-based barbeque sauce, the offerings include pulled pork sandwiches, brisket, fried chicken, and more.
Run by Dorchester native Geo Lambert, his grandparents Marion and Maurice Hill founded the company, then known as M & M Ribs, in 1982. His grandfather is from North Carolina and his grandmother from Alabama. The founders fused flavors from their youth into the cuisine.
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